I will need to re-feature this plant in the summer or spring, when its broad leaves make for good salad pickin's. But in the fall, after the leaves have withered, the poke weed jumps out of the field with its bright red stem, and dark red berries. Unlike the summer leaves, the berries are poisonous, so not the kind of thing to munch on.
Pokeweed (Phytolacca americana) is a robust perennial potherb native to the eastern United States. It belongs to the pokeweed family (Phytolaccaceae), a small family found mostly in Africa and the New World. In addition to pokeweed, it also includes several enormous South American trees and some unusual serpentine vines of the tropics. Poke is derived from the Algonquian Indian word "pakon" or "puccoon," referring to a dye plant used for staining. It is sometimes spelled polk and the leaves were reportedly worn by enthusiastic supporters during the campaign of James K. Polk, 11th president of the United States. The generic name Phytolacca is derived from the Greek word phyton (plant) and the French lac (lake--a dark red pigment), referring to the crimson juice of ripe berries. Pokeweed may grow to nine feet tall, with large, alternate leaves and a carrotlike taproot. It may become a very invasive weed in southern California gardens and is difficult to eradicate when it becomes well-established. Greenish-white flowers are produced in long clusters (racemes) that droop due to the weight of ripening fruit. The flattened berries change from green to shiny purplish-black. Ripe berries yield a crimson juice that was used as a substitute for red ink and to enhance the color of pale wines. The coloring of wine with pokeweed berries has been discouraged because they are very poisonous.